At Kulturnest, a hub of art, culture, and creativity in the heart of Sin-el-Fil, Lebanon, we recently had the pleasure of hosting an evening that brought festivity and culture to life. The event was dedicated to the history, production, and tasting of wine, and it was nothing short of extraordinary.
Lebanon's relationship with wine is a storied one, reaching far back in time to the days of the Phoenicians, who are believed to be some of the world's earliest winemakers. These ancient mariners, celebrated for their seafaring skills, also made significant contributions to the world of wine.
The region's unique terroir, with its diverse microclimates and fertile soils, offers an ideal environment for the cultivation of grapevines. In particular, the Lebanese mountains, where the Cave du Monastère St-Jean (Khenchara) is situated, have been known for producing exceptional wine. The land's history is interwoven with the roots of grapevines, creating a rich tradition of viticulture.
At the heart of winemaking is the art of the "cépages" or grape varieties. Lebanon boasts a plethora of indigenous grape varietals, each contributing to the nation's diverse wine portfolio. These varietals, including Obeidy, Merwah, and Cabernet Sauvignon, have brought Lebanese wines international recognition and acclaim.
Fermentation, the transformative process that turns grape juice into wine, plays a vital role in winemaking. The careful balance of yeasts, temperature, and fermentation vessels contributes to the distinct characteristics of each wine.
Father Charbel Hajjar, an oenologist, winemaker, and the guardian of the Cave du Monastère St-Jean, is a devoted champion of Lebanese wine. The cave has been an institution for the appreciation of Lebanese wine, and Father Charbel's expertise has been instrumental in preserving and promoting the country's wine heritage. Through the years, the Cave has served as a bastion of wine culture and a space for connoisseurs and enthusiasts to gather, share knowledge, and savor the finest Lebanese wines.
This wine workshop at Kulturnest was a testament to the enduring legacy of Lebanese wine and the significance of wine as a cultural artifact. The event celebrated the profound connection between wine, culture, and community, highlighting the intricate details of winemaking, from history to bottle.
The evening was a harmonious blend of culture and gastronomy, where our guests had the chance to learn about the cultural significance of wine and its role in shaping human history. We explored the various nuances in wine production, from vine to bottle, and finally, the grand reveal, the tasting.
This evening was more than just a wine workshop; it was a celebration of culture, unity, and the resilience of the human spirit. Stay tuned for more exciting events at Kulturnest, where every day is an opportunity to explore the beauty of art and culture.
